First we cut the pastry into triangles with a knife.
Next we took turns using the nutella with the knives to spread it on the pastry.
Then we put the croissants on to the baking trays.
After that we put the croissants into the oven for 15-20 minutes.
Finally we ate the French croisssants.
The chocolate melted and they tasted delicious.
By Meggan and Holly.